材料 Ingredients
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做法﹕
| 1. | 先將奶油放在室溫下變軟﹐或是用微波爐加熱8秒使其變軟。 |
| 2. | 將芋頭洗乾淨去皮切塊，放進蒸籠或電鍋蒸到用叉子可輕易插入的程度。(註﹕手碰生芋頭會發癢﹐因此削芋頭皮時最好套塑膠套或戴手套。也可以連皮蒸﹐等蒸熟後再將皮刮下。) |
| 3. | 加入牛油，糖和鹽趁熱將芋頭壓成泥。再加入牛奶仔細攪拌均勻。然後一次放一點牛奶攪拌到你要的稠度 (你有可能需要更多的牛奶)。 |
| 4. | 芋頭餡冷卻後放入冰箱直到要使用時再取出。用剩下的可以放在冷凍庫待下次使用。 |
PROCEDURE:
| 1. | Place the butter under room temperature to make it soft. Or you can heat the butter in a microwave for 8 seconds. |
| 2. | Wash and peel the taro. Cut it into small chunks. Steam the taro in a rice cooker or a steamer until the taro is tender (a fork can easily poke through). (Note: Raw taro will make your skin itchy. You'd better wear a plastic bag or glove when you cut it. Or you can steam the taro with skin, then scrape out the skin later.) |
| 3. | Add the butter, sugar and salt to the taro. Use the back of a fork to mash the taro until it becomes puree. Add the milk (1 tbs. at a time, you may need more milk.) and continue to beat the taro until it reaches desired consistency. |
| 4. | After the taro filling cools down, store it in a fridge. You can store the unused taro filling in a freezer. |
運用食譜(Application)
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| 芋頭麵包 Taro Bun |
最後更新 (Last Update): 02/07/2014
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